Antibacterial activity of lactic acid bacteria isolated from traditional fermented foods and development of a starter for fermented milk |
Park, Jong-Hyuk
(Imsil Research Institute of Cheese Science)
Moon, Hye-Jung (Imsil Research Institute of Cheese Science) Oh, Jeon-Hui (Imsil Research Institute of Cheese Science) Lee, Joo-Hee (Imsil Research Institute of Cheese Science) Choi, Kyung-Min (Institute of Jinan Red Ginseng) Cha, Jeong-Dan (Institute of Jinan Red Ginseng) Lee, Tae-Bum (Gochang Black Raspberry Research Institute) Lee, Min-Jeong (Gochang Black Raspberry Research Institute) Jung, Hoo-Kil (Imsil Research Institute of Cheese Science) |
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