Isolation and identification of soycurd forming lactic acid bacteria which produce GABA from kimchi |
Kim, Eun-Ah
(Department of Food Science and Technology, Pusan National University)
Mann, So-Yon (Department of Food Science and Technology, Pusan National University) Kim, Su-In (Department of Food Science and Technology, Pusan National University) Lee, Ga-Young (Department of Food Science and Technology, Pusan National University) Hwang, Dae-Youn (Department of Biomaterial Science, Pusan National University) Son, Hong-Joo (Department of Life Science and Environmental Biochemistry, Pusan National University) Lee, Chung-Yeol (Miryang Wellbeing Industry Association) Kim, Dong-Seob (Department of Food Science and Technology, Pusan National University) |
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