Effect of black garlic on antioxidant activity and amino acids composition in Cheonggukjang |
Jeong, Tae-Seong
(Department of Food Science and Technology, Catholic University of Daegu)
Kim, Jin-Hak (Department of Food Science and Technology, Catholic University of Daegu) An, Shin-Ae (Uiseong Black Garlic Farming Association) Won, Yong-Duk (Uiseong Black Garlic Farming Association) Lee, Shin-Ho (Department of Food Science and Technology, Catholic University of Daegu) |
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