Quality characteristics of tofu coagulated by deep ground sea-like water |
Hwang, Cho-Rong
(Namhae Garlic Research Institute)
Yoon, Hwan-Sik (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sim, Hye-Jin (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
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