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Kim KH, Park BH, Cho YJ, Kim SR, Cho HS (2009) Quality characteristics of shrimp flour added dumpling shell. Korean J Food Culture, 24, 206-211
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Park BH, Ju SM, Cho HS (2010) Effect of Enteromorpha intenstinalis powder addition in the quality of dumpling shell. Korean J Food Preserv, 17, 814-819
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Lee JS, Jeong SS (2009) Quality characteristics of cookies prepared with button mushroom (Agaricus bisporous) powder. Korean J Food Cookery Sci, 25, 98-105
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