Quality characteristics of Backsulgi with red rice flours |
Jun, Hyun-Il
(Department of Food Science and Technology, Chonbuk National University)
Park, Soo-Jin (Department of Food Science and Technology, Chonbuk National University) Lee, Soo-Jeong (Department of Food and Nutrition, Bucheon University) Kim, Young-Soo (Department of Food Science and Technology, Chonbuk National University) Song, Geun-Seoup (Department of Food Science and Technology, Chonbuk National University) |
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