The antioxidant capacities of imported red wines (Cabernet Sauvignon) from US and Chile |
Lee, Hye-Ryun
(School of Food Science and Biotechnology, Kyungpook National University)
Hwang, In-Wook (School of Food Science and Biotechnology, Kyungpook National University) Ha, Hyoung-Tae (School of Food Science and Biotechnology, Kyungpook National University) Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University) |
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