Ginsenoside derivatives and quality characteristics of fermented ginseng using lactic acid bacteria
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Kang, Bok-Hee
(Center for Food Function and Safety, Hoseo University)
Lee, Kun-Jae (Department of Food Science and Biotechnology, Joongbu University) Hur, Sang-Sun (Department of Food Science and Biotechnology, Joongbu University) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Lee, Sang-Han (Department of Food Science and Technology, Kyungpook National University) Shin, Ki-Sun (Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology) Lee, Jin-Man (Department of Food Science and Technology and Basic Science Institute, Hoseo University) |
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