Quality characteristics of farm-made brown rice vinegar via traditional static fermentation
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Baek, Chang Ho
(Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA)
Jeong, Da-Hee (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Baek, Seong Yeol (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Ji-Ho (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Park, Hye-Young (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Han Seok (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jeong, Seok-Tae (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Kim, Jae Hyun (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) |
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