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Ha GJ, Jeong CH, Jeong HR, Heo HJ, Shon GM, Rho CW, Kim NK (2011) Antioxidant activities from the different parts of artemisia argyi H. using an in vitro system. J Agric Life Sci, 45, 109-117
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Kim YJ, Lee SJ, Kim MY, Kim GR, Chung HS, Park HJ, Kim MO, Kwon JH (2009) Physicochemical and organoleptic qualities of sliced-dried persimmons as affected by frying methods. Korean J Food Sci Technol, 41, 64-68
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Lee MW, Yi YH (2012) Quality characteristics of Sikhye prepared with puffed rice pouder during saccharification. Korean J Food Sci Technol, 44 553-558
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Lee YR, Woo KS, Hwang IG, Kim HY, Lee SH, Lee JS, Jeong HS (2012) Physicochemical properties and antioxidant activities of garlic (Allium sativum L.) with different heat and pressure treatments. J Korean Soc Food Sci Nutr, 41, 278-282
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Shin GA, Lee GE, Oh YH, Noh JG, Yoon SR, Lee JG, Kim GR, Jeon EJ, Chung HS, Kim JS, Kwon JH (2008) Monitoring of leacjong conditions for functional components of black tea using response surface methodology. J Korean Soc Food Sci Nutr, 37, 66-71
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Lee SO, Kim MJ, Kim DG, Choi HJ (2008) Antioxidative activities of temperature-stepwise water extracts from Inonotus obliquus. J Korean Soc Food Sci Nutr, 34, 139-147
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Hong HD, Kim YC, Rho JH, Kim KT, Lee YC (2007) Changes on physicochemical properties of Panax ginseng C. A. Meyer during repeated steaming process. J Ginseng Res, 31, 222-229
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Kim RJ, Kang MJ, Hwang CR, Jung WJ, Shin JH. 2012. Antioxidant and cancer cell growth inhibition activity of five different varieties of Artemisia cultivars in Korea. JLS 22, 5, 844-851
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Yu MH, Chae IG, Jung YT, Jeong YS, Kim HI, Lee IS (2011) Antioxidative and antimicrobial activities of methanol extract from Rosmarinus officinalis L. and Thier fractions. Korea J Life Science, 21, 375-384
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Lee SH, Hwang IG, Lee YR, Joung EM, Jeong HS, Lww HB (2009) Physicochemical characteristics and antioxidant activity of heated radish (Raphanus sativus L.) extracts. J Korean Soc Food Sci Nutr, 38, 490-495
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Lee SY (2000) Use and prespective views of oriental herbs in food industry. Food Industry Nutrition 5, 21-26
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Lee GD, Yoon SR, Kim JO, Hur SS, Seo KI (2004) Monitoring on the tea with steaming and drying process of germinatied buckwheat. J Korean Soc Food Sci Nutr, 33, 212-217
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Song HS and Moon KY (2006) In vitro antioxidant activity profiles of β-glucans isolated from yeast saccharomyces cerevisiae and mutant saccharomyces cereviciae IS2. Food Sci Biotechnol, 15, 437-440
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Kang JR, Lee SJ, Kwon HJ, Kwon MH, Sung NJ (2012) Establishment of extraction conditions for the oprimization of the black garlic antioxidant activity using the response surface methodology. Korean J Food Preserv, 19, 577-585
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Kang MJ, Yoon HS, Jeong SH, Sung NJ, Shin JH (2011) Physicochemical characteristics of red garlic during processing. Korean J Food Preserv, 18, 898-906
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Yoo BY, Jang MS, Eun JB (2003) Physicochemical characteristics and optimal drying temperature condition of agaricus(Agaricus Blazei) mushroom. Korean J Food Preserv, 10, 476-481
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Kim RJ, Kang MJ, Hwang CR, Jung WJ, Shin JH (2012) Antioxidant and cancer cell growth inhibition activity of five different varieties of Artemisia cultivars in Korea. J Life Science 22, 844-851
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Yoon WJ, Lee JA, Kim KN, Kim JY, Park SY (2007) In vitro anti-inflammatory activity of the Artemisia fukudo extracts in murine macrophage RAW 264.7 cells. Korean J Food Sci Technol 39, 464-469
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Lee SD, Park HH, Kim DW, Bang BH (2000) Bioactive constituents and utilities of Artemisia sp. as medicinal herb and foodstuff. Korean J Food Nutr 13, 490-505
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Sung KC (2009) A Study on the pharmacetical and chemical characteristics of natural Artemisia extract. J Korean Oil Chemist' Soc 26, 51-59
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Chung BH, Cho YG (2006) Comparison of antioxidant activities in mugwort teas and commercial teas. Korean J Crop Sci 51, 215-219
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Choi YM, Chung BH, Lee JS, Cho YG (2006) The antioxidant activities of Artemisia spp. collections. Korean J Crop Sci 51, 209-214
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Kim CH, Park SO (2006) Influence of dry methods on quality of Artemisia sp. Korean J Culinary Res, 12, 108-118
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Park MH, Kim MJ, Cho WI, Chang PS, Lee JH (2009) Effects of treatments on distribution of volatiles in Artemisia princeps Pampan. Korean J Food Sci Technol, 41, 587-591
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Eom HJ, Kim SM, Pyo BS, Lee KI (2009) Changes of physiological activity drying temperature in leaf of Eriobotrya japonica Kor J Pharmacogon, 40, 178-183
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