Comparison of characteristics in commercial fermented vinegars made with different ingredients
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Na, Hwan Sik
(Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment)
Choi, Gyeong Cheol (Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Yang, Soo In (Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Lee, Ji Heon (Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Cho, Jeong Young (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) Ma, Seung Jin (Department of Food Engineering, Mokpo National University) Kim, Jin Young (Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment) |
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