Changes in the taste compounds of Kimchi with seafood added during its fermentation |
Nam, Hyeon Gyu
(Food and Safety Research Center, National Fisheries Research and Development Institute)
Jang, Mi-Soon (Food and Safety Research Center, National Fisheries Research and Development Institute) Seo, Kyoung-Chun (Food and Safety Research Center, National Fisheries Research and Development Institute) Nam, Ki-Ho (Food and Safety Research Center, National Fisheries Research and Development Institute) Park, Hee-Yeon (Food and Safety Research Center, National Fisheries Research and Development Institute) |
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