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Kim JW, Park SY (2001) The perception and consumption pattern of broiler chicken in Korea. Korean J Poult Sci, 28, 193-205
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Park SH, Choi JS, Jung DS, Auh JH, Choi YI (2010) Effects of complex probiotics and antibiotics on growth performance and meat quality in broilers. Korean J Food Sci Ani Resour, 30, 504-511
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Chae HS, Cho SH, Park BY, Yoo YM, Kim JH, Ahn CN, Lee JM, Kim YK, Yun SG, Choi YI (2002) Comparison of chemical composition in different portions of domestic broiler meat. Korean J Poult Sci, 29, 51-57
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Seo BI, Jung KY (2004) Hebology. Daegu Haneey University Press, Daegu, Korea, p 491-492
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Kim SJ, Kim KJ, Kim GY, Kim YK, Kim WS, Son BK, Ahn JH, Yoo JY, Lee BI, Lee YR, Jeong GY, Jung CH, Choi JC, Choi JB, Choo CO (2001) Minerals and Human Life. Taesung Publications, Seoul, Korea, p 162
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Lee JS, Kwon JK, Han SH, An IJ, Kim SJ, Lee SH, Park YS, Park BK, Kim BS, Kim SK, Kim IH, Choi CS, Jung JY (2010) Toxicity study of detoxicated sulphur at 3 months post-treatment in rats. J Food Hyg Safety, 25, 263-268
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Lee JI, Min HK, Lee JW, Jeong JD, Ha YJ, Kwack SC, Park JS (2009) Changes in the quality of loin from pigs supplemented with dietary methyl sulfonyl methane during cold storage. Korean J Food Sci Anim Resour, 29, 229-237
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Chae HS, Choi HC, Na JC, Jang AR, Kim MJ, Bang HT, Kim DW, Seo OS, Park SB, Cho SH, Kang HK (2011) Effects of raising periods on physico-chemical meat properties of chicken. Korean J Poult Sci, 38, 285-291
과학기술학회마을
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Jung IC, Moon YH (2009) Effects of feeding Citrus peels on nutritional composition of chicken meat. J Life Sci, 19, 1081-1087
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Son HU, Heo JC, Kim SK, Kwon SY, Han GH, Lee SH (2011) Antioxidant and antiatopic effects of refined chaff liquid smoke. Korean J Food Preserv, 18, 266-270
과학기술학회마을
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Park CI, Kim YJ, Kim DJ, An JH, Kim YK (2002) Effect of activated carbon and fish oil addition on the physico-chemical characteristics in chicken meat. Korean J Food Sci Anim Resour, 22, 206-211
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Kim SH, Chin KB (2007) Physico-chemical properties and changes of sarcoplasmic protein bands of chicken meat cuts with or without salt during cooking temperatures. J Anim Sci Technol, 49, 269-278
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Kim YJ (2011) Effects of dietary supplementation of pine needle powder on carcass characteristics and blood cholesterol contents of broiler chicken. Korean J Poult Sci, 38, 51-57
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Kim CH, Woo KC, Kim GB, Park YH, Paik IK (2010) Effects of supplementary multiple probiotics or single probiotics on the performance, intestinal microflora, immune response of laying hens and broilers. Korean J Poult Sci, 37, 51-62
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Jang HD, Yoo JS, Kim HJ, Shin SO, Hwang Y, Zhou TX, Chen YJ, Cho JH, Kim IH (2008) Effect of dietary organic acid mixture on growth performance, organ weight, blood immunological parameter and intestinal villi morphology in broilers. Korean J Poult Sci, 35, 57-62
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Ko YH, Moon YS, Sohn SH, Jung CY, Jang IS (2012) Effect of dietary supplementation of plum or omija on growth performance, blood biochemical profiles and antioxidant defense system in broiler chickens. Korean J Poult Sci, 39, 121-131
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Jang IS, Ko YH, Kang SY, Moon YS, Sohn SH (2007) Effect of dietary supplementation of ground grape seed on growth performance and antioxidant status in the intestine and liver in broiler chickens. Korean J Poult Sci, 34, 1-8
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Lee SM, Hwang JH, Kim YJ (2010) Effects of dietary supplementation of castor aralia (Kalopanax pictus Nakai) on performance and fatty acid composition of chicken meat. Korean J Food Sci Anim Resour, 30, 305-312
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Kim YJ, Kim BK, Yoon YB (2008) Effect of dietary conjugated linoleic acid on growth performance, carcass characteristics and muscular fatty acid composition in broiler. Korean J Food Sci Anim Resour, 28, 451-456
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Kim YJ (2005) Effect of dietary dried persimmon by-product on broiler performance and fatty acid contents in chicken meat. Korean J Poult Sci, 32, 165-170
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Park BS (2009) The self life and meat quality of broilers fed pine bark extract (Pitamin). Korean J Food Sci Anim Resour, 29, 430-436
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