Physicochemical and Sensory Properties of Herb Samgyetang, Ginseng Chicken Soup with Different Levels of Added Medicinal Herbs |
Jeong, Dae-Yun
(Department of Food Science and Technology and Functional Food Research Center, Chonnam National University)
Hwang, Su Jung (Faculty of Herbal Food Cuisine and Nutrition, Daegu Hanny University) Beom, Seo-Woo (Department of Cosmetology, Cheongam College) Kim, Gun-Hee (Department of Food and Nutrition, Deksung Women's University) Eun, Jong-Bang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) |
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