Analysis of Food Components of Carthamus Tinctorius L. Seed and its Antimicrobial Activity |
Yu, Seok-Yeong
(Department of Food Science and Biotechnology, Kangwon National University)
Lee, Young-Jun (Department of Food Science and Biotechnology, Kangwon National University) Kang, Suk-Nam (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Lee, Seong-Kap (Department of Food and Biotechnology, Hoseo University) Jang, Jung-Young (Department of Food Science, Kongju National University) Lee, Hyo-Ku (Department of Food Science, Kongju National University) Lim, Jeong-Ho (Korea Food Research Institute) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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