Quality Characteristics and Antioxidant Effects of Peanut Sprout Soybean Yogurt |
Kim, Jae-Yong
(Jeonnam Institute of Natural Resources Research)
Kwon, Soon-Jae (School of Food Science and Biotechnology, Kyungpook National University) Kang, Hye-In (Department of Food and Nutrition, Sunchon National University) Lee, Ju-Hye (Department of Food and Nutrition, Sunchon National University) Kang, Jum-Soon (Department of Hortcultural Bioscience, Pusan National University) Seo, Kwon-Il (Department of Food and Nutrition, Sunchon National University) |
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