Quality Properties of Jujube Yakju Based on the Adding Rate of Dried Jujube and Storage Periods |
Choi, Jeong-Sil
(Fermented Food Science Division, National Academy of Agricultural Science)
Yeo, Soo-Hwan (Fermented Food Science Division, National Academy of Agricultural Science) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science) Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science) |
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