Characteristics of Soybean Curds Manufactured by Various Bitterns |
Ko, Kang-Hee
(Department of Food Engineering, Mokpo National University)
Moon, Shin-Hye (Department of Food Engineering, Mokpo National University) Yoo, Young-Ju (Solar Salt and Halophyte R&D Center, Mokpo National University) Kim, In-Cheol (Department of Food Engineering, Mokpo National University) |
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