Quality Characteristics of Hwanggeumju as a Traditional Home-Brewed Liquor
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Baek, Seong Yeol
(Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA)
Kim, Joo-Yeon (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Baek, Chang Ho (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Ji-Ho (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Han-Seok (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jeong, Seok-Tae (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) |
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