Antimicrobial Effect of the Submerged Culture of Sparassis crispa in Soybean Curd Whey |
Lee, Eun Ji
(Department of Food Science and Technology, Keimyung University)
Kim, Ji-Eun (Department of Food Science and Technology, Keimyung University) Park, Min-Ju (Department of Food Science and Technology, Keimyung University) Park, Dong-Cheol (Department of Hotel Cuisine and Food Service Management, Gimcheon University) Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) |
1 | Jang MR, Seo JE, Lee JH, Chung MS, Kim GH (2010) Antibacterial action against food-borne pathogens by the volatile flavor of essential oil from Chrysanthemum morifolium flower. Korean J Food Nutr, 23, 154-161 과학기술학회마을 |
2 | Tang YJ, Zhu LW, Li HM, Li DS (2007) Submerged culture of mushrooms in bioreactors-challenges, current state-of-the art, and future prospects. Food Technol Biotechnol, 45, 221-229. |
3 | Kim SJ, Lim DK, Park CW, Cerbo RM, Hyung SW, Lee KK, Kim JO, Ha YL (2004) Inhibition of free radical-induced lipid oxidation by the extract from submerged-liquid culture of mushrooms in the medium containing mulberry tree powders. Korean J Food Sci Nutr, 33, 255-261 과학기술학회마을 DOI ScienceOn |
4 | Manjunathan J, Kaviyarasan V. Optimization of mycelia growth and antimicrobial activity of new edible mushroom, Lentinus tuberregium. Tamil Nadul, India. Int J PharmTech Res, 3, 497-504 |
5 | Song TY, Yen GC (2002) Antioxidant properties of Antrodia camphorata in submerged culture. J Agric Food Chem, 50, 3322-3327 DOI ScienceOn |
6 | Lee JW, Baek SJ, Kim YS (2008) Submerged culture of Phellinus linteus for mass production of polysaccharide. Mycobiology, 36, 178-182 DOI ScienceOn |
7 | Cheun MK (2007) Submerged cultivation of soybean-curd whey using Basidiomycetes and added effect of culture broth on the quality characteristics of soft-soybean curd. Ph.D Dissertation, Kangwon National University, Chuncheon, Korea |
8 | Kim HY, Eom KY, Kim JS, Kim WJ (2005) Drying of isoflavone and oligosaccharides retentates separated by membrane filtrate from tofu sunmul. Food Eng Prog, 9, 81-87 |
9 | Lee SM, Hwang IK (1997) Texture characteristics of soybean-curd prepared with different coagulants and composition of soybean-curd whey. Korean J Food Sci, 13, 78-85 |
10 | Kim JS (1996) Current research trends on bioactive function of soybean. Korean Soybean Digest, 13, 17-24 |
11 | Kim G, Choi KH (2006) Development of a Fiber-optic biosensor for the detection of Listeria monocytogenes. J Biosystems Eng, 2, 128-134 과학기술학회마을 DOI ScienceOn |
12 | AOAC (2000) Official methods of analysis. 17th ed. Association of Official Analytical Chemists, Washington, DC, USA |
13 | Yang BK, Jeon YJ, Jeong SC, Kim DH, Ha JY, Yun JW, Shon DH, Go GI, Song CH (1999) Hepatoprotective effect of exo-polysaccharide producted from submerged mycelial culture of Ganoderma lucidum WK-003 by using industrial grade medium. Korean J Mycol, 27, 82-86 |
14 | Oh SM, Kim CS, Lee SP (2006) Characterization of the functional properties of soy milk cake fermented by Bacillus sp. Food Sci Biotechnol, 15, 704-709 과학기술학회마을 |
15 | Luchsinger WW, Coonesky RA (1962) Reducing power by the dinitriosalicylic acid method. Anal Biochem, 4, 364-347 |
16 | Kim KJ (2010) Optimization for -glucan extraction from Sparassis crispa using response surface methodology. MS Thesis, Hanyang University, Seoul, Korea |
17 | Bauer AW, Kirby WM, Sherris JC, Turck M (1966) Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol, 45, 493-496 |
18 | Mann CM, Markham JL (1998) A new method for determining the minimum inhibitory concentration of essential oils. J Appl Microbiol, 84, 538-544 DOI ScienceOn |
19 | Cheong JC, Park JS, Hong IP, Seok SJ, Jhune CS, Lee CJ (2008) Cultural characteristics of cauliflower mushroom, Sparassis crispa. Korean J Mycol, 36, 16-21 과학기술학회마을 DOI ScienceOn |
20 | Akihiro K, Fumihisa K, Godliving M, Yoshitoshi N (2006) Development of optimal culture method of Sparassis crispa mycelia and a new extraction method of antineoplastic constituent. Biochem Eng J 30, 109-113 DOI ScienceOn |
21 | Jeong JS, Yu YJ, Seo SY, Yu YB (2011) Selection of suitable conditions of mycelial growth and materials of bag cultivation in Sparassis crispa. J Mushroom Sci Prod, 9, 80-83 |
22 | Choi MJ (2011) Extraction of protein bound polysaccharide from mycelium by submerged culture of Sparassis crispa. MS Thesis, Chon-Buk National University, Jeonju, Korea |
23 | Chung SH, Suh HJ, Lee H (1997) Utilization of soybean curd whey as a medium for Lactobaciilus acidophilus and acid-and bile-tolerance of cultured strains. J Korean Soc Food Sci Nutr, 26, 872-877 |
24 | Kang SO, Cho KD, Lim WJ, Cho HY, Yang HC (1993) Production of photosynthetic bacterial cells of Rhodospirillum rubrum P17 from soybean curd waste water. Kor J Appl Microbiol Biotechnol, 21, 622-627 과학기술학회마을 |
25 | Lee JS, Kim T, Lee YH, Jin CM, Kim HG, Kim WJ, Oh DC, Park YI (2006) Antimicrobial activity of the Coriolus versicolor liquid culture extracts against antibiotic resistant bacteria and purification of active substrate. Korean J Mycol, 34, 92-97 DOI ScienceOn |
26 | Kim MC, Kim MJ, Kim T, Park GT, Son HJ, Kim GY, Choi WB, Oh DC, Heo MS (2006) Comparison of antibacterial and antioxidant activities of mushroom mycelium culture extracts cultivated in the citrus extracts. Korean J Biotechnol Bioeng, 21, 72-78 과학기술학회마을 |
27 | Chung KS, Kim JY, Kim YM (2003) Comparison of antibacterial activities of garlic juice and heat-treated garlic juice. Korean J Food Sci, 35, 540-543 과학기술학회마을 |
28 | Al-Fatimi MA, Julich WD, Jansen R, Lindequist U (2006) Bioactive components of the traditionally used mushroom Podaxis pistillaris. Advance Access Publication, 30, 87-92 |
29 | Mustafa Y, Fatma B (2006) Antimicrobial activities of fruit bodies and/or mycelial cultures of some mushroom isolates. Pharm biol, 44, 660-667 DOI ScienceOn |
30 | Abah SE, Abah G (2010) Antimicrobial and antioxidant potentials of Agaricus bisporus. Advances in Biological Res, 4, 277-282. |
31 | Liu XT, Winkler AL, Schwan WR, Volk TJ, Rott MA, Monte A (2010) Antibacterial compounds from mushroom I: a lanostane-type triterpene and prenylphenol derivatives from Jahnoporus hirtus and Albatrellus flettii and their activities against Bacillus cereus and Enterococcus faecalis. Planta Med, 76, 182-185 DOI ScienceOn |
32 | Hwang JY (2009) Development of anti-microbial agent from medicinal herbs and microorganisms for industrial application. MS Thesis, Andong National University, Gyungbuk, Korea |
33 | Song JH (2009) Antimicrobial activity and composition of Smilax china extract. Ph.D Dissertation, Dong-A National University, Pusan, Korea |
34 | Lee YS, Kim JB, Shin SR, Kim NW (2006) Analysis of nutritional components of Lepista nuda. Korean J Food Preserv, 13, 375-381 과학기술학회마을 |
35 | Wani BA, Bodha RH, Wani AH (2010) Nutritional and medicinal importance of mushrooms. J Medicinal Plants Res, 4, 2598-2604 |
36 | Yu HE, Cho SM, Seo GS, Lee BS, Lee DH, Lee JS (2006) Screening of bioactive compounds from mushroom Pholiota sp. Korean J Mycol, 34, 15-21 과학기술학회마을 DOI ScienceOn |
37 | Lee SK, Yoo YJ, Kim CS (1994) Studies on the chemical components in Ganoderma lucidum. Korean J Food Sci Technol, 21, 890-894 과학기술학회마을 |
38 | Hong JS, Kim YH, Kim MK, Kim YS, Sohn HS (1989) Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Korean J Food Sci Technol, 21, 58-62 과학기술학회마을 |
39 | Kim BK, Shin GG, Jeon BS, Cha JY (2001) Cholesterol-lowering effect of mushrooms powder in hyperlipidemic rats. Korean J Food Sci Nutr, 30, 510-515 과학기술학회마을 |
40 | Oh DS (2003) Studies on the optimal cultural media and conditions for mycelial growth of Sparassis crispa (wulf.) fr. MS Thesis, Chonnam National University, Gwangju, Korea |
41 | Harada T, Miura NN, Adachi Y, Nakajima M, Yadomae T, Ohno N (2002) Effect of SCG, 1,3--D-glucan from Sparassis crispa on the hematopoietic response in cyclophosphamide induced leukopenic mice. Biol Pharm Bull, 25, 931-939 DOI ScienceOn |
42 | Woodward S, Sultan HY, Barrett DK, Pearce RB (1993) Two new antifungal metabolites produced by Sparassis crispa in culture and in decayed trees. J Gen Microbiol, 139, 153-159 DOI |