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http://dx.doi.org/10.11002/kjfp.2013.20.1.104

Antioxidant Activities of Angelica keiskei L. and dried leaves of Raphanus sativus L.  

Ji, Su-Jin (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Lee, Dong-Jin (College of Bio-Resources Sciences, Dankook University)
Lim, Sung-Hee (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Shin, Woo-Jeong (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Cho, Young-Suk (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Kim, So-Young (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Kim, Jung-Bong (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Kim, Se-Na (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences, Rural Development Administration)
Publication Information
Food Science and Preservation / v.20, no.1, 2013 , pp. 104-110 More about this Journal
Abstract
Dried leaves of Raphanus sativus L. and Angelica keiskei L. extracts have strong antioxidant potential and in consequence profound effects on ulcerative colitis. Present study was conducted to explore the effect of diet mixtures containing dried leaves of Raphanus sativus and Angelica keiskei powder on ulcerative colitis in mice and antioxidant potential of radish green and Angelica extracts as well. Both dried leaves of Raphanus sativus and Angelica keiskei extracts exhibited higher antioxidant activity due to the presence of polyphenols, favonoids and antioxidant enzymes like superoxide dismutase (SOD). Analyzed data indicate that Angelica keiskei extract had higher polyphenol and flavonoid contents compared with radish green, while maximum SOD activity was noted in dried leaves of Raphanus sativus extract Likewise, higher antioxidant ($348.72{\pm}31.65{\mu}g/mL$) and $ABTS^+$ radical scavenging (17%) activities were noted in dried leaves of Raphanus sativus extract compared with Angelica keiskei.
Keywords
Dried leaves; Raphanus sativus L.; Angelica keiskei L.; antioxidant activities;
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Times Cited By KSCI : 10  (Citation Analysis)
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