Comparison of the Quality Characteristics of Radish by Soaking Using Sun-dried Salt and Leuconostoc starter
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Na, Jong-Min
(Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA)
Jin, Yong-Xie (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Kim, Se-Na (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Kim, Jung-Bong (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Cho, Young-Suk (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Kim, Kwang-Yup (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Haeng-Ryan (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) Kim, So-Young (Functional Food & Nutrition Division, Department of Agrofood Resources, National Academy of Agricultural Sciences(NAAS), RDA) |
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