Quality Characteristic of the Korean Wheat meju according to Milling Degree of Wheat and Fermenting Strains
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Lee, Gyeong-Ran
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Ko, Yu-Jin (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Jung (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Seol, Hui-Gyeong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Ja (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Il-Hun (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Shim, Ki-Hwan (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Young-Gi (Hapchueon-Gun Agricultural Development & Technology Center) Ryu, Chung-Ho (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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