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http://dx.doi.org/10.11002/kjfp.2012.19.5.720

Food Nutritional Composition of Castor Aralia (Kalopanax pictus N) Sprouts  

Choi, Hye-Jin (Department of Food Science and Technology, Kyungpook National University)
Kim, Do-Hee (Department of Food Science and Technology, Kyungpook National University)
Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University)
Moon, Kwang-Deog (Department of Food Science and Technology, Kyungpook National University)
Publication Information
Food Science and Preservation / v.19, no.5, 2012 , pp. 720-726 More about this Journal
Abstract
This study was carried out to investigate the food value of K. pictus sprouts. The total ginsenoside content was 67.4 mg/kg. Including Ginsenoside Rg1, a total of five different types were detected by the experiment. The total phenol content was 33.77 mg/100 g. Including seven different type of essential amino acids, the total amino acid content of K. pictus sprouts was 33,744 mg/100 g. The results of the analysis of the free amino acid content showed that the total bitterness was much higher than the total sweetness. From the above results, the food characteristics of K. pictus sprouts could be determined. To improve their consumption, their bitterness must be reduced.
Keywords
Kalopanax pictus Nakai; nutritional composition; ginsenoside; phenolic compound;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
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