Change of Physicochemical Properties and Hesperidin Contents of Jeju Processing Citrus Fruits with the Harvest Date
![]() |
Yang, Jiwon
(Department of Food and Nutrition, Kyunghee University)
Choi, Il Sook (Department of Food and Nutrition, Kyunghee University) Lee, Jeong Hee (ILHAE Corporation) Cho, Chang-Won (Division of Convergence Technology, Korea Food Research Institute) Kim, Sung Soo (Division of Convergence Technology, Korea Food Research Institute) |
1 | Song EY, Choi YH, Kang KH, Koh JS (1998) Free sugar, organic acid, hesperidin, naringin and inorganic elements changes of Cheju Citrus fruits according to harvest date. Korean J Food Sci Technol, 30, 306-312 과학기술학회마을 |
2 | Lee JW, Shin DH, Yoon IH, Han PJ (1979) Studies on the processing quality of Korean Citrus fruits. J Korean Agricultural Chemical Society, 22, 28-32 과학기술학회마을 |
3 | Koh JS, Yang YT, Song SC, Kang YJ (1997) Effect of stroge on the tree and quality of early variety of Citrus unshiu produced in Cheju according to harvest time. Korean J Post-harvest Sci Technol Agri products, 4, 131-137 |
4 | Koh JS, Yang YT, Song EY (1995) Physicochemical properties on the quality evaluation of Citrus unshiu produced in Cheju. Korean J Post-harvest Sci Technol Agri products, 2, 251-257 과학기술학회마을 |
5 |
Lee SH, Kim JH, Jeong HC, Koh JS (2007) Changes in the quality of Hallabong Tagor(Citrus kiyomi. |
6 | Koh JS, Koh JE, Yang SH, Ann SW (1994) Physicochemical Properties and Sensory Evaluation of Citrus Unshiu Produced in Cheju. Agricultural Chemistry and Biotechnology, 37, 161-167 과학기술학회마을 |
7 | Koh (1994) Physicochemical properties affecting on quality evaluation between Citrus miyakawa wase and Citrus okitsu wase. Subtrop Agric Cheju Nat Univ, 11, 15-22 |
8 | Koh JS, Kang CH, Jwa CS (2000) Quality characteristice of characteristice by harvest areas and sea level altitude in Cheju. Korean J Postharvest Sci Technol, 7, 51-56 |
9 | Rothschild G, Karsenty A (1974) Influence of holding time on before pasteurization, pasteurization and concentration on the turbidity of Citrus juice. J Food Sci, 39, 1042-1044 DOI |
10 | Kanner J, Ben-Shalom N, Shomer I (1982) Pectin-hesperidin interaction in a Citrus cloud model system. Lebensm Wiss u Technol, 15, 348-350 |
11 | Kim YD, Ko WJ, Koh KS, Jeon YJ, Kim SH (2009) Composition of flavonoids and antioxidative activity from juice of Jeju Native Citrus Fruits during maturation. Korean J Nutr, 42, 278-290 과학기술학회마을 DOI |
12 | Rhyu MR, Kim EY, Bae IY, Park YK (2002) Contents of naringin, hesperidin and neohesperidin in premature Korean Citrus fruits. Korean J Food Sci Technol, 34, 132-135 과학기술학회마을 |
13 | Oh YJ, Hwang IJ, Kim CS, Kang SS, Koh JS (1997) Physiochemical Characteristics and Sensory Evaluation of Greenhouse Satsuma Mandarin. Agri Chem & Biotech, 40, 313-317 과학기술학회마을 |
14 | Son HS, Kim HS, Kwon TB, Ju JS. 1992. Isolation, purification and hypotensive effects of bioflavonoids in Citrus sinensis. J Korean Soc Food Nutr, 21, 136-142 |
15 | Peterson JMS, Dwyer J, Dsc RD (1998) Flavonoids: Dietary occurrence and biochemical activity. Nutrition Research, 18, 1995-2018 DOI ScienceOn |
16 | Horowitz R, Gentili B (1977) Flavonoids constituents of Citrus. In S. Nagy, P. E. Shaw, & M. K. Vedhuis (Eds.), Citrus science and technology. Westport, CT: AVI Publishing, p 397-426 |
17 | Kuhnan J (1976) The flavonoids. A class of semi-essential food components; their role in human nutrition. World Review of Nutrition and Dietetics, 24, 117-191 |
18 | Elisa T, Maurizio LG, Santo G, Danila DM, Marco G (2007) Citrus flavonoids: Molecular structure, biological activityand nutritional properties: A review. Food Chem, 104, 466-479 DOI ScienceOn |
19 | Gionfriddo F, Postorino E, Bovalo F (1996) I flavanoni glucosidici nel succo di bergamotto. Essenze-Derivati agrumari, 66, 404-416 |
20 | Macheix JJ, Fleuriet A, Billot J (1990) The main phenolics of fruits. In Fruit phenolics. Boca Raton, FL: CRC Press, p 1-103 |
21 | Garg A, Garg S, Zaneveld LJD, Singla AK (2001) Chemistry and pharmacology of the Citrus bioflavonoid hesperidin. Phytother Res, 15, 655-69 DOI ScienceOn |
22 | Lee CJ, Wilson L, Jordan MA, Nguyen V, Tang J, Smiyun G (2010) Hesperidin suppressed proliferations of both human breast cancer and androgen-dependent prostate cancer cells. Phytother Res, 24, S15-S19 DOI ScienceOn |
23 | Wang AW, Zhou MY, Lin WC (2011) Antioxidative and anti-inflammatory properties of Citrus sulcata extracts. Food Chem, 124, 958-963 DOI ScienceOn |
24 | Yia ZB, Yua Y, Lianga YZ, Zengb B (2008) In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids. LWT, 41, 597-603 DOI ScienceOn |
25 | Lee NK, Choi SH, Park SH, Park EK, Kim DH (2004) Antiallergic activity of hesperidin is activated by intestinal microflora. Pharmacology, 71, 174-180 DOI ScienceOn |
26 | Yang CB, Park H, Kim ZU (1967) Studies on the chemical of Citrus fruit in Korea. J Kor Society of Agr Chem & Biotechnol, 8, 29-37 |
27 | Koh JS, Kim SH (1995) Physicochemical Properties and Chemical Compositions of Citrus Fruits Produced in Cheju. J Korean Soc Appl Biol Chem, 38, 541-545 과학기술학회마을 |
28 | Kim BJ, Kim HS, Kang YJ (1995) Comparison of physco-chemical components on citrus varieties. Korean J Post-Harvest Sci Technol Agri Product, 2, 259-268 과학기술학회마을 |
29 | Song EY, Choi YH, Kang KH, Koh JS (1997) Quality characteristics of Citrus fruits according to the harvest date and variety. J Korean Soc Appl Biol Chem, 40, 416-421 과학기술학회마을 |
30 | Koh JS, Yang SH, Yang YT, Jwa CS (1998) Physicochemical Properties of Early Cultivar of Satsuma mandarin Sampled at Different Harvested Dates in Cheju. J Korean Soc Appl Biol Chem, 41, 141-146 과학기술학회마을 |
31 | Chung SK, Kim SH, Choi YH, Song EU, Kim SH (2000) Status of Citrus fruit production and view of utilization in Cheju. J Food Sci Nutr, 5, 42-52 과학기술학회마을 |
32 | Chae IS, Kim HS, Ko YS, Kang MH, Hong SP, Shin DB (2008) Effect of Citrus concentrate on the physicochemical properties of Kochujang. Korean J Food Sci Technol, 40, 626-632 과학기술학회마을 |
33 | Park CW, Woo SM, Jang SY, Choi IW, Lee SI, Jeong YJ (2011) Characteristics of alcohol fermentation in Citrus hydrolysate by different kinds of sugar. Korean J Food Preserv, 18, 773-778 과학기술학회마을 DOI |
34 | Jeong WS,Park SW, Chung SK (1997) The antioxidative activity of Korean Citrus unshiu peels. Foods Biotechnol, 6, 292-296 과학기술학회마을 |
35 | Kim HJ, Bae KH, Eun JB, Kim MK (1999) Effects of hesperidin extracted from tangerine peel on Cd and lipid metabolism, and antioxidative capacity in rats. Korean J Nutr, 32, 137-149 |
36 | Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem, 94, 19-25 DOI ScienceOn |
37 | Benavente-Garcia O, Castillo J (2008) Update on uses and properties of Citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. J Agric Food Chem, 56, 6185-6205 DOI ScienceOn |
38 | Mokbel MS, Hashinaga F (2006) Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chem, 94, 529-534 DOI ScienceOn |
39 | Hanan AA, Shakinaz TE (2011) Antioxidant capacity of hesperidin from Citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines. Pharmaceutical Biology, 49, 276-282 DOI ScienceOn |
40 | Yoshimizu N, Otani Y, Saikawa Y, Kubota T, Yoshida M, Furukawa T, Kumai K, Kameyama K, Fujii M, Yano M, Sato T, Ito A, Kitajima M (2004) Anti-tumour effects of nobiletin, a citrus flavonoid, on gastric cancer include: antiproliferative effects, induction of apoptosis and cell cycle deregulation. Aliment Pharmacol Ther, 1, 95-101 |
41 | Viuda-matios M, Ruiz-navajas Y, Fernandez-lopez J, Perez-alvarez J (2008) Antibacterial activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. J Food Safety, 28, 567-576 DOI ScienceOn |
42 | Frassinetti S, Caltavuturo L, Cini M, Della Croce CM, Maserti BE (2011) Antibacterial and antioxidant activity of essential oils from Citrus spp. J Essential Oil Research, 17, 375-379 |
43 | Balestrieri E, Pizzimenti F, Ferlazzo A, Giofre SV, Iannazzo D, Piperno A, Romeo R, Chiacchio MA, Mastino A, Macchi B (2011) Antiviral activity of seed extract from Citrus bergamia towards human retroviruses. Bioorganic & medicinal chemistry, 19, 2084-2089 DOI ScienceOn |
44 | Park JH, Kang BW, Kim JE, Seo MJ, Lee YC, Lee JH, Joo WH, Choi YH, Lim HS, Jeong YK, Lee BK (2008) Effect of ethanol extract from peel of Citrus junos and Poncirus trifoliata on antioxidant and immune activity. J Life Sci, 18, 403-408 과학기술학회마을 DOI |
45 | Kim YH, Rao IR, Koh SW, Choi YH, Kim CM (2006) Effects of pruning time and defruiting of satsuma mandarin tree with off-year growth on the flowering and quality during next years. Korean J Hort Sci Technol, 24, 342-346 과학기술학회마을 |
46 | Kim CW, Song E (2010) Quality Characteristics of Gamgyul-Injeulmi with Citrus Mandarin Powder during Storage. Korean J Food & Nutr, 23, 247-257 과학기술학회마을 |
47 | Lee SO (2007) Agricultural story(30)-Citrus fruit. Agrochemical news magazine, 28, p 40 |
48 | Jeong SM, Kim SY, Park HR, Lee SC (2004) Effect of far-infrared radiation on the antioxidant activity of extracts from Citrus unshiu peels. J Korean Soc Food Sci, 38, 462-469 |
49 | Koh JS (2001) Citrus industry. Jeju-Munhwa, Korea, p 344-347 |
50 | Nonghyup, Jeju District Center (2007) Analysis of Citrus distribution and marketing, p 66 |
51 | Kang YJ (2006) Citrus juice processing plant other agricultural processing method for improving the utilization in Jeju. Korean J Food Preserv symposium, p 99-104 |
52 | Anon (2007) Jeju special self-goverming province, Annual report of statistics 2006, p 10-25 |
53 | Kim CM (2006) Strategy for development of Citrus fruit industry in Jeju. Food Preserv Process Ind, 5, 2-11 |
![]() |