Nutritional Composition and in vitro Antioxidant Activities of Blueberry (Vaccinium ashei) Leaf |
Jeong, Hee-Rok
(Department of Analytical research, Pacificpharma Corporation)
Jo, Yu-Na (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Jeong, Ji-Hee (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Hyeon-Ju (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) |
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