Fermentation and Quality Characteristics of Cheongkookjang Prepared with Germinated Soybean |
Beak, Lag-Min
(Department of Food Service & Technology, Catholic University of Daegu)
Kang, Kyoung-Myoung (Department of Food Service & Technology, Catholic University of Daegu) Park, La-Young (Department of Food Service & Technology, Catholic University of Daegu) Lee, Shin-Ho (Department of Food Service & Technology, Catholic University of Daegu) |
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