Effect of Sargassum micracanthum extract on Lipid Accumulation and Reactive Oxygen Species (ROS) Production during Differentiation of 3T3-L1 Preadipocytes
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Lee, Young-Jun
(Department of Food Science and Biotechnology, Kangwon National University)
Yoon, Bo-Ra (Department of Food Science and Biotechnology, Kangwon National University) Choi, Hyeon-Son (Department of Food Science and Biotechnology, CHA University) Lee, Boo-Yong (Department of Food Science and Biotechnology, CHA University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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