Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract
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Youn, Jin-Suk
(Department of Food Science and Biotechnology, Andong National University)
Shin, Seung-Yong (Department of Food Science and Biotechnology, Andong National University) Wu, Yongxiang (Department of Food Science and Biotechnology, Andong National University) Hwang, Ju-Young (Department of Food Science and Biotechnology, Andong National University) Cho, Jae-Ho (Department of Food Science and Biotechnology, Andong National University) Ha, Yong-Geun (Department of Food Science and Biotechnology, Andong National University) Kim, Jin-Ki (Department of Food Science and Biotechnology, Andong National University) Park, Min-Jeong (Department of Food Science and Biotechnology, Andong National University) Lee, Seon-Ho (Department of Food Science and Biotechnology, Andong National University) Kim, Tae-Hoon (Department of Herbal Medicinal Pharmacology, Daegu Haany University) Kim, Tae-Wan (Department of Food Science and Biotechnology, Andong National University) |
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