A Study on Components Related to Flavor and Taste in Commercial Broiler and Korean Native Chicken Meat |
Lee, Kyung-Haeng
(Department of Food and Nutrition, Korea National University of Transportation)
Kim, Hyun-Joo (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Hyun-Jung (Department of Animal Science and Biotechnology, Chungnam National University) Kang, Min-Gu (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University) |
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