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http://dx.doi.org/10.11002/kjfp.2012.19.2.271

Physiological Properties of $Corni$ $fructus$ Extracts Based on Their Extraction Condition  

Lee, Hye-Jin (Korea Food Research Institute)
Do, Jeong-Ryong (Korea Food Research Institute)
Kwon, Joong-Ho (Department of Food Sience and Technology, Kyungpook National University)
Kim, Hyun-Ku (Korea Food Research Institute)
Publication Information
Food Science and Preservation / v.19, no.2, 2012 , pp. 271-277 More about this Journal
Abstract
Physiological properties of $Corni$ $fructus$ extracts were investigated. The DPPH radical scavenging activity of 90% ethanol extracts had shown 97.20% at 25 mL/g, which was highest in the all extracts. Total polyphenol content of 30% ethanol extracts had shown 140.01mg% at 25 mL/g, which was highest in the all extracts. The polyphenol contents increased as extract concentration rose (25 mL/g>50 mL/g>100 mL/g). Tyrosinase inhibitory effects of all samples were 23.96~88.71%, expecially, the highest at 60% ethanol extracts of 25 mL/g. Nitrite-scavenging abilities under acidic conditions (pH 1.2) were the most effective in all extracts. The results would be useful for understanding of the physiological properties of $Corni$ $fructus$ extracts.
Keywords
Corni fructus; electron-donating ability; polyphenol contents; tyrosinase inhibitory effects; physiological properties;
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Times Cited By KSCI : 11  (Citation Analysis)
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