Analysis of the Volatile Flavor Components in Plum (![]() |
Jeong, In-Seon
(Department of Food and Nutrition, Chosun University)
Lee, Sun-Im (Department of International Tea Culture, Chosun University) Jeon, Dong-Bok (Department of International Tea Culture, Chosun University) Hong, Young-Sin (Department of Food and Nutrition, Chosun University) Kim, Jae-Sung (Department of Food and Nutrition, Chosun University) Choi, Sung-Hwa (Department of Food and Nutrition, Chosun University) Nho, Eun-Yeong (Department of Food and Nutrition, Chosun University) Choi, Ji-Yeon (Department of Food and Nutrition, Chosun University) Kim, Byung-Sook (Department of Food and Nutrition, Jeonbuk Science College) Kim, Kyong-Su (Department of Food and Nutrition, Chosun University) |
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