Treatment of L. Root Extract for Improvement of Storage Stability of Rice Cake |
Ko, Yu-Jin
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, Jin-Yong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Jung (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Eun-Ja (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Seol, Hui-Gyeong (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) Park, Geun-Hye (Uiryoung Agriculture Technology and Extension Center) Chung, Gwon-Yong (Uiryoung Agriculture Technology and Extension Center) Ryu, Chung-Ho (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Science, Gyeongsang National University) |
1 | Weisburg WG, Barns SM, Pelletier DA, Lane DJ (1991) 16S ribosomal DNA amplification for phylogenetic study. J Bacteriol, 173, 679-703 |
2 | Chung KH, Lee SH, Kim JT (2001) Antimicrobial activity of omija (Schizandra chinensis) extracts. J Korean Soc Food Sci Nutr, 30, 127-132 과학기술학회마을 |
3 | Lee BW, Shin DH (1991) Screening of natural antimicrobial plant extract on food spoilage microorganisms. Korean J Food Sci Technol, 23, 200-204. 과학기술학회마을 |
4 | Davidson PM, Patrish ME (1989) Methods for testing the efficiency of food antimicrobials. Korean J Food Sci Technol, 43, 148-154. |
5 | Choi HY (2004) Antimicrobial effect of ethanol extract of Smilax china leaf. Korea J Sanitation, 19, 22-24 과학기술학회마을 |
6 | Kim JB (1998) Changes of components during growth and physiological functionality of Eucommia ulmoides leaves. Ph. D thesis, Yeungnam Universtity, Korea |
7 | Ghelardi E, Celandrono F, Salvetti S, Barsotti C, Baggiani A, Senesi, S (2002)Identification and characterization of toxigenic Bacillus cereus isolate responsible for two food poisioning outbreaks. FEMS Microbiol, 208, 129-134 DOI ScienceOn |
8 | Kim JS, Lee HJ, Lee YT, Ghang HG, Park JH (2007) Growth inhibition of yeast isolated from processed rice cake with ethanol and organic acid. J Fd Hyg Safety, 22, 99-104 |
9 | Kim SI, Kim KJ, Jung HO, Han YS (1998) Effect of mugwort on the extention of shelf‐life of bread and rice cake. Korean J Soc Food Sci, 14, 106-113 과학기술학회마을 |
10 | Beuchat LR, Golden DA (1989) Antimicrobial occurring naturally in food. Food Technol, 43, 134-142 |
11 | Park UY, Chang DS, Cho HR (1992) Screening of antimicrobial activity for medicinal herb extracts. J Korean Soc Food Nutr, 21, 91-96 과학기술학회마을 |
12 | Park UY, Chang DS, Cho HR (1992) Antimicrobial effect of Lithospermi radix (Lithospermum erythrorhizon) extract. J Korean Soc Food Nutr, 21, 97-100 과학기술학회마을 |
13 | Lee HY, Kim CK, Sung TK, Mun TK, Lim CJ (1992) Antibacterial activity of Ulmus pumila L. extract. Kor J Appl Microbiol Biotechnol, 20, 1-5 과학기술학회마을 |
14 | Hitokoto H, Morzumi S, Wauke T, Sakai S, Kurata H (1980) Inhibitory effects of spices on growth and toxin production of toxigenic fungi. Appl Environ Microbiol, 39, 818-822 |
15 | Karapinar M, Aktug SE (1987) Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole. Int J Food Microbiol, 4, 161-166 DOI ScienceOn |
16 | Llewellyn GC, Burdett ML, Eadie T (1981) Potential mold growth, aflatoxin production, and antimycotic activity to selected natural spices and gerbs. J Assoc Off Anal Chem, 64, 955-960 |
17 | Kurita N, Miyaji M, Kurane R, Takahara Y (1981) Antifungal activity of components of essential oils. Agric Biol Chem, 45, 945-952 DOI |
18 | Conner DE, Beuchat LR (1984) Effects of essential oils from plants on growth of spoilage yeasts. J Food Sci, 49, 429-434 DOI |
19 | Mabrouk SS, El‐Shayeb NMA (1980) Inhibition of aflatoxin formation by some spices. Z Lebensm Unters Forsch, 171, 344-347 DOI ScienceOn |
20 | Hitokoto H, Morozumi S, Wauke T Sakai S, Ueno I (1978) Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi. Mycopathologia, 66, 161-167 |
21 | Karapinar M (1990) Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus. Int J Food Microbiol, 10, 193-199 DOI ScienceOn |
22 | Mitscher LA, Leu RP, Bathala MS, Wu WN, Beal JL (1972) Antimicrobial agents from higher plants. I. Introduction, rationale, and methodology, Lloydia, 35, 157-166 |
23 | Jin TY, Park JR, Kim JH (2004) Electron donation abilities, nitrite scavenging effects and antimicrobial activities of Smilax china leaf. J Korean Soc Food Sci Nutr, 33, 621-625 DOI |
24 | Yoon SJ (2007) Quality characteristics of retort Tteok (Korean Rice Cake) prepared with various Dextrinization time. Korean J Food Sci Technol, 39, 260-265 과학기술학회마을 |
25 | Jang MS, Yoon SJ (2003) Korean food, Hyoil, Seoul, Korea, p 333 |
26 | Kim HY, Lee YJ, Kim SH, Hong KM, Kwon YK, Lee JY, Ha SC, Cho HY, Chang IS, Lee CW, Kim KS (1999) Studies on the development of natural preservatives fromnatural products. Korean J Food Sci Technol, 31, 1667-1678 |
27 | No JD, Lee DH, Choi SY, Kim NM, Lee JS (2006) Changes of quality and physiological functionality during the fermentation of Doenjangs made by isolated nuruk mold and commercial nuruk mold. Korean J Food Sci Technol, 26, 255-260 |
28 | Song JH, Kwan HD, Lee WK, Park IH (1998) Antimicrobial activity and composition of Extract from Smilax china Root. Korean J Food Sci Nutr, 24, 574-584 |
29 | Valero M, Hernandez‐Herrero LA, Fernandez PS, Salmeron MC (2002) Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests. Int J Food Microbiol, 19, 491-499 DOI ScienceOn |