Application of ATP Bioluminescence Assay for Measurement of Microbial Contamination in Fresh-cut Produce Processing Lines
![]() |
Choi, Ji-Weon
(National Institute of Horticultural and Herbal Science, RDA)
Lee, Hye-Eun (National Institute of Horticultural and Herbal Science, RDA) Kim, Chang-Kug (National Academy of Agricultural Science, RDA) Kim, Won-Bae (National Institute of Horticultural and Herbal Science, RDA) Kim, Ji-Kang (National Institute of Horticultural and Herbal Science, RDA) |
1 | Ukuku DO, Sapers GM, Fett WF (2005) ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon. J Food Prot, 68, 2427-2432 DOI |
2 | Griffiths MW (1996) The role of ATP bioluminescence in the food industry: new light on old problems. Food Technol, 50, 63-72 |
3 | Beuchat LR (1995) Pathogenic microorganisms associated with fresh produce. J Food Prot, 59, 204-216 |
4 | Ukuku DO, Fett WF (2002) Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life. J Food Saf, 22, 231-253 DOI |
5 | Kang HM, Eom YS, An HS, Kim CJ, Choi KH, Chung CI (2000) Application of ATP Bioluminescence method for measurement of microbial contamination in raw meat, meat and dairy processing line. J Fd Hyg Safety, 15, 252-255 과학기술학회마을 |
6 | Kim BY, Song HY, Park IS, Kim YS, Lee YS, Ha SD (2009) A correlation study of surveillance data and ATP bioluminescence assay for verification of hygienic status in major hotels in Seoul. J Fd Hyg Safety, 24, 277-284 과학기술학회마을 |
7 | Velazquez M, Feirtag JM (1997) Quenching and enhancement effects of ATP extractants, cleansers, and sanitizers on the detection of the ATP bioluminescence signal. J Food Prot, 60, 799-803 DOI |
8 | Lee YS, Kim SH, Kim DH (2009) Current Status of Fresh-Cut Market in Korea and Stimulus Measures. KREI R-602 |
9 | KFDA (2007) Reform on standard and specification of food. KFDA Notification No 2007-63 |
10 | KFDA (2006) Manual of HACCP Application and Management. Korea Food & Drug Administration, Seoul, Korea, p 42-66 |
11 | Park YH, Seo KS, Ahn JS, Yoo HS, Kim SP (2001) Evaluation of the petrifilm plate method for the enumeration of aerobic microorganism and coliforms in retailed meat samples. J Food Prot, 64, 1841-1843 DOI |
12 | Goldschmidt MC, Fung DYC (1979) Automated instrumentation for microbiological analysis. Food Technol, 3, 63-70 |
![]() |