Characteristics of Alcohol Fermentation in Citrus Hydrolysates through Narirutin Addition |
Sung, Na-Hye
(Department of Food Science and Technology, Keimyung University)
Jo, Yong-Jun (Department of Food Science and Technology, Keimyung University) Park, Chan-Woo (Department of Food Science and Technology, Keimyung University) Woo, Seung-Mi (Department of Food Science and Technology, Keimyung University and KMF Co, Ltd.) Jang, Se-Young (Department of Food Science and Technology, Keimyung University and KMF Co, Ltd.) Choi, In-Wook (Korea Food Research Institute) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and KMF Co, Ltd.) |
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