Physiochemical and Microbiological Changes of the Fermented Dandelion (Taraxacum officinale) Extracts with Raw Sugar |
Kim, Kyung-Min
(Dept. of Food Science and Biotechnology, School of Biotechnology and Bioengineering and Institute of Bioscience & Biotechnology, Kangwon National University)
Kim, Young-Nam (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services) Choi, Byoung-Kon (Agriproduct Processing Experiment Station, Gangwon-do Agricultural Research & Experiment Services) Oh, Deog-Hwan (Dept. of Food Science and Biotechnology, School of Biotechnology and Bioengineering and Institute of Bioscience & Biotechnology, Kangwon National University) |
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