Monitoring on Alcohol Fermentation Properties of Apple Juice for Apple Vinegar |
Shin, Eun-Jeong
(Department of Food & Biotechnology, Hoseo University)
Kang, Bok-Hee (Center for Food Function and Safety, Hoseo University) Lee, Sang-Han (Department of Food Science & Technology, Kyungpook National University) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Hur, Sang-Sun (Department of Food Science & Biotechnology, Joongbu University) Shin, Kee-Sun (Biological Resource Center, Korea Research Institute of Biosicence and Biotechnology) Ki, Seong-Ho (Department of Food Science & Engineering, Daegu University) Son, Seok-Min (Department of Food & Biotechnology, Hoseo University) Lee, Jin-Man (Department of Food & Biotechnology, Hoseo University) |
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