Physicochemical Characteristics of Red Garlic During Processing
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Kang, Min-Jung
(Namhae Garlic Research Institute)
Yoon, Hwan-Sik (Namhae Garlic Research Institute) Jeong, Seong-Hun (Namhae Garlic Research Institute) Sung, Nak-Ju (Namhae Garlic Research Institute) Shin, Jung-Hye (Namhae Garlic Research Institute) |
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