Quality Characteristics of Brown Rice Vinegar by Ferment Ratio |
Baek, Chang-Ho
(Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA)
Choi, Ji-Ho (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Choi, Han-Seok (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Jeong, Seok-Tae (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) Lee, Su-Won (Department of Food Science and Technology, Kyungpook National University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) Woo, Seung-Mi (Department of Food Science and Technology, Keimyung University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Yeo, Soo-Hwan (Fermentation & Food Processing Division, Department of Agro-food Resources, NAAS, RDA) |
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