Quality Characteristics of Frozen Doraji (Platycodon grandiflorum) according to Various Blanching Treatment Conditions
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Lee, Young-Joo
(Korea Food Research Institute)
Lee, Hye-Ok (Korea Food Research Institute) Kim, Ji-Young (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) |
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