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Sanitation Management Practices of Food Delivery Companies that Supply Food to School Foodsevice establishments  

Kim, Yun-Hwa (Department of Food Science and Nutrition, Daegu University)
Lee, Yeon-Kyung (Department of Food Science & Nutrition, and Center for Beautiful Aging, Kyungpook National University)
Publication Information
Food Science and Preservation / v.17, no.6, 2010 , pp. 889-896 More about this Journal
Abstract
We evaluated the sanitation management practices in food delivery companies that supply food and food ingredients to school food-service establishments. We examined the practices 38 food delivery companies located in the Daegu and Gyeongbuk areas of Korea. Sanitation management practices were self-evaluated using a Likert 5-point scale. The total mean score for delivery company sanitation performance was 4.45. Scores for perceived sanitation management performance of the delivery companies were: food ingredient storage and management (4.47); delivery worker (4.47); and management of delivery van (4.38). The personal hygiene score was significantly higher than those of other sanitation inspection items evaluated (p<0.05). Delivery company managers believed that their sanitation management programs kept food hygienically and that the food was delivered to a high level of safety and at optimal quality. However, the managers thought that food quality standardization was needed to ensure transparency in delivery. Food delivery companies wish to obtain sanitation and supply certifications if they meet certain criteria.
Keywords
sanitation management; food delivery company; school foodservice;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
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