Enological Characteristics of Campbell Early Grape Must Studied Using Various Carbonic Maceration Temperatures
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Chang, Eun-Ha
(Fruit Research Division, National Institute of Horticultural & Herbal Science RDA)
Jeong, Seok-Tae (Fermentation & Food Processing Division, National Academy of Agricultural Science RDA) Roh, Jeong-Ho (Fruit Research Division, National Institute of Horticultural & Herbal Science RDA) Jeong, Sung-Min (Fruit Research Division, National Institute of Horticultural & Herbal Science RDA) Park, Seo-Jun (Fruit Research Division, National Institute of Horticultural & Herbal Science RDA) Lee, Han-Chan (Fruit Research Division, National Institute of Horticultural & Herbal Science RDA) Choi, Jong-Uck (Department of Food Science & Technology, Kyungpook National University) |
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