Antioxidant Properties of Cultured Wild Ginseng Roots Extracts
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Kim, Jae-Won
(Department of Food Science and Technology, Catholic University of Daegu)
Lee, Shin-Ho (Department of Food Science and Technology, Catholic University of Daegu) No, Hong-Kyoon (Department of Food Science and Technology, Catholic University of Daegu) Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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