Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers
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Lee, Eun-Ji
(Department of Food Science and Nutrition, Pusan National University)
Park, So-Eun (Department of Food Science and Nutrition, Pusan National University) Choi, Hye-Sun (National Academy of Agricultural Science, Rural Development Administration) Han, Gwi-Jung (National Academy of Agricultural Science, Rural Development Administration) Kang, Soon-Ah (Department of Fermented Food Science, Seoul University of Venture and Information) Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) |
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