Dehydration and Drying Characteristics of Gingers Using Dehydrating Agent by Dextrose Equivalent and Molecular Weight Condition |
Lee, Hyun-Seok
(Korea Food Research Institute)
Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) Kim, Jong-Hoon (Korea Food Research Institute) Sung, Jung-Min (Korea Food Research Institute) |
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