1 |
Woo, S.S., Park, Y.K., Choi, C.H., Hahm, K.S. and Lee, D.G. (2007) Mode of antibacterial action of a signal peptide, from Streptococcus pneumoniae. Biochem. Biophys. Res. Commun., 363, 806-810
DOI
ScienceOn
|
2 |
Kum, E.J., Park, S.J. Lee, B.H. Kim, J.S., Son, K.H. and Sohn, H.Y. (2006) Antifungal activity of phenanthrene derivatives from aerial bulbils of Dioscroea batatas Decne. J. Life Sci., 16, 647-652
과학기술학회마을
DOI
|
3 |
Sohn, H.Y., Son, K.H., Kwon, C.S., Kwon, G.S. and Kang, S.S. (2004) Antimicrobial and cytotoxic activity of 18 prenylated flavonoids isolated from medicinal plants: Morus alba L., Morus mongolica Schneider, Broussnetia papyrifera (L.) Vent, Sophora flavescens Ait and Echinosophora koreensis Nakai. Phytomedicine, 11, 666-672
DOI
ScienceOn
|
4 |
Liu, Y.H., Lin, Y.S., Liu, D.Z., Han, C.H., Chen, C.T., Fan, M. and Hou, W.C..(2009) Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats. Biosci. Biotechnol. Biochem., 73, 1371-376
DOI
ScienceOn
|
5 |
Liu, Y.W., Shang, H.F., Wang, C.K., Hsu, F.L. and Hou, W.C. (2009) Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber. Food Chem. Toxicol., 45, 2312-2318
|
6 |
Cheng, W.Y., Kuo, Y.H., Huang, C.J. (2007) Isolation and identification of novel estrogenic compounds in yam tuber (Dioscorea alata Cv. Tainung No. 2). J. Agric. Food Chem., 55, 7350-7358
DOI
ScienceOn
|
7 |
Kumar, P., Sharma, B. and Bakshi, N. (2009) Biological activity of alkaloids from Solanum dulcamara L. Nat. Prod. Res., 23, 719-723
DOI
ScienceOn
|
8 |
Kwon, C.S., Son, I.S., Shim, H.Y., Kwu, I.S. and Chung, K.M. (1999) Effects of yam on lowering cholesterol level and its mechanism. Korean J. Food Nutr., 32, 637-643
|
9 |
Kwon, E.G., Choe, E.M. and Gu. S.J. (2001) Effects of mucilage from yam (Dioscorea batatas DECNE) on blood glucose and lipid composition in alloxan-induced diabetic mice. Korean J. Food Sci. Technol., 33, 795-801
|
10 |
Lee, I.S., Chung, S.Y., Shim, C.S. and Koo, S.J. (1995) Inhibitory effects of yam (Dioscorea batatas DECNE) extracts on the mutagenicity. Korean J. Soc. Food Sci., 11, 351-355
|
11 |
Han, Y.N., Hahn, S.H. and Lee, I.R.. (1990) Purification of mucilages from Dioscorea batatas and D. japonica and their content analysis. Korean J. Pharmacogn., 21, 274-283
|
12 |
Kim, J.O., Jung, M.J., Choi, H.J., Lee, J.T., Lim, A.K., Hong, J.H. and Kim, D.I. (2008) Antioxidant and biological activity of hot water and ethanol extracts from Phellinus linteus. J. Korean Soc. Food Sci Nutr., 37, 684-690
과학기술학회마을
DOI
|
13 |
Sohn, H.Y., Kwon, C.S., Son, K.H., Kwon, G.S., Ryu, H.Y. and Kum, E.J. (2006) Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Korean Soc. Food Sci. Nutr., 35, 132-138
과학기술학회마을
DOI
|
14 |
Sohn, H.Y. Ryu, H.Y., Jang, Y.J, Jang, H.S., Park, Y.M. and Kim, S.Y. (2008) Evaluation of antimicrobial, antithrombin, and antioxidant activity of aerial part of Saxifraga stolonifera. Korean J. Microbiol. Biotechnol., 36, 195-200
과학기술학회마을
|
15 |
Kim, J.I., Jang, H.S., Kim, J.S. and Sohn, H.Y. (2009) Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas Decne. Korean J. Microbiol. Biotechnol., 37, 133-139
과학기술학회마을
|
16 |
Kwon, C.S., Sohn, H.Y., Kim, S.H., Kim, J.H., Son, K.H., Lee, J.S., Lim, J.K. and Kim, J.S. (2003) Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem., 67, 1451-1456
DOI
ScienceOn
|
17 |
Son, I.S., Kim, J.I., Sohn, H.Y., Son, K.H., Kim, J.S. and Kwon, C.S. (2007) Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp), on hing-cholesterol fed rats. Biosci. Biotechnol. Biochem., 71, 3063-3071
DOI
ScienceOn
|
18 |
Kang, T.H., Choi, S.Z., Lee, T.H., Son, M.W. and Kim. S.Y. (2008) Characteristics of antidiabetic effect of Dioscorea rhizoma (1) - Hypoglycemic effect. Korean J. Food Nutr., 21, 425-429
과학기술학회마을
|
19 |
Kang, T.H., Choi, S.Z., Lee, T.H., Son, M.W. and Kim. S.Y. (2008) Characteristics of antidiabetic effect of Dioscorea rhizoma (2)- prevention of diabetic neuropathy by NGF induction. Korean J. Food Nutr., 21, 430-435
과학기술학회마을
|
20 |
Kim M. W. (2001) Effects of -fraction of Dioscorea japonica Thunb and selenium on lipid peroxidation in streptozotocin-induced diabetic rats. Korean J. Soc. Food Cookery Sci., 17, 344-352
|
21 |
Yang, M.H., Yoon, K.D., Chin, Y.W. and Kim, J.W. (2009) Phytochemical and pharmacological profiles of Dioscorea species in Korea, China and Japan. Korean J. Pharmacogn., 40, 257-279
과학기술학회마을
|
22 |
Ahn, J.H., Son, K.H., Sohn, H.Y. and Kwon, S.T. (2005) In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins. Korean J. Plant Biotechnol., 32, 317-323
과학기술학회마을
|