Resveratrol Content and Nutritional Components in Peanut Sprouts
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Kang, Hye-In
(Department of Food and Nutrition, Sunchon National University)
Kim, Jae-Yong (Research Institute of Basic Science, Sunchon National University) Park, Kyung-Wuk (S-biofood) Kang, Jum-Soon (Department of Horculture Bioscience, Pusan National University) Choi, Myeong-Rak (Division of Biotechnology and Chemical Engineering, Chommam National University) Moon, Kwang-Deong (Department of Food Science and Technology, Kyungpook National University) Seo, Kwon-Il (Department of Food and Nutrition, Sunchon National University) |
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