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The Cultural Characteristics of Paecilomyces tenuipes  

Kang, Bok-Hee (Center for Food Function & Safety, and Basic Science Institute, Hoseo University)
Lee, Sang-Han (Department of Food & Biotechnology, Hoseo University)
Hur, Sang-Sun (Department of Food Science & Biotechnology, Joongbu University)
Shin, Yong-Kyu (Research Institute of Biotechnology, Bion Co., Ltd)
Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University)
Chang, Hung-Bae (Department of Bio Quality Control, Korea Bio Polytechnic College)
Song, Bong-Jun (Chong Kun Dang Healthcare Corp. Research Center)
Lee, Jin-Man (Center for Food Function & Safety, and Basic Science Institute, Hoseo University)
Publication Information
Food Science and Preservation / v.17, no.3, 2010 , pp. 365-369 More about this Journal
Abstract
This study was conducted to investigate the cultural characteristics of Paecilomyces tenuipes PJ-1 separated from the nature. We investigated the effect of media, pH and temperature in growth of Paecilomyces tenuipes PJ-1 on solid culture media and the effect of inoculum size, glass beads in liquid culture condition. Paecilomyces tenuipes showed the most favorable growth on PDA among 5 different media. The optimum growth pH and temperature were at pH 6.0 and $25^{\circ}C$ on solid culture. Mycelial growth of P. tenuipes decreased rapidly above $35^{\circ}C$ and under $15^{\circ}C$. In liquid culture, the optimum inoculum size was 10.0% and the SED and PMV value were increased with adding glass bead and glass bead size in the range of glass bead 0~50 ea and size 3, 5 mm.
Keywords
Paecilomyces tenuipes; cultural condition; media;
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Times Cited By KSCI : 7  (Citation Analysis)
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