The Cultural Characteristics of Paecilomyces tenuipes |
Kang, Bok-Hee
(Center for Food Function & Safety, and Basic Science Institute, Hoseo University)
Lee, Sang-Han (Department of Food & Biotechnology, Hoseo University) Hur, Sang-Sun (Department of Food Science & Biotechnology, Joongbu University) Shin, Yong-Kyu (Research Institute of Biotechnology, Bion Co., Ltd) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Chang, Hung-Bae (Department of Bio Quality Control, Korea Bio Polytechnic College) Song, Bong-Jun (Chong Kun Dang Healthcare Corp. Research Center) Lee, Jin-Man (Center for Food Function & Safety, and Basic Science Institute, Hoseo University) |
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