Sensory Characteristics of Dehydrated Ginger Rhizomes Prepared using Recycled Dehydrating Liquid as an Alternative Dehydrating Agent |
Lee, Hyun-Seok
(Korea Food Research Institute)
Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) |
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