1 |
Marinova, E.M. and Yanishlieva, N.V. (1994) Effect of lipid unsaturation on the antioxidative activity of some phenolic acids. J. Am. Oil Chem. Soc., 71, 427-434
DOI
ScienceOn
|
2 |
Lilitchan, S., Tangprawat, C., Aryusuk, K., Krisnangktura, S., Chokmoh, S., Krisnangkura, K. (2008) Partial extraction method for the rapid analysis of total lipids and -oryzanol contents in rice bran. Food Chem., 106, 752-59
DOI
ScienceOn
|
3 |
Nenadis N, Tsimidou M. (2002) Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH) tests. J. Am. Oil Chem. Soc., 79, 1191-1195
DOI
ScienceOn
|
4 |
Lusas, E.W., Watkins, L.R. and Koseoglu, S.S. (1991) Isopropyl alcohol to be tested as solvent. INFORM 2, p. 970-976
|
5 |
Gontard, N., Guilbert, S. and Cug, J.L. (1992) Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. J. Food Sci., 57, 190-196
DOI
|
6 |
Amerine, M.A. and Ough, C.S. (1980) Methods for analysis of musts and win. Wiley & Sons, New York, p.176-180
|
7 |
Bios, M.S. (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200
DOI
ScienceOn
|
8 |
Xu, Z., Hua, N. and Godber, J.S. (2000) Comparison of supercritical fluid and solvent extraction methods in extracting -oryzanol from rice bran. J. Am. Oil Chem. Soc., 77, 547-551
DOI
ScienceOn
|
9 |
Lee, J.W., Lee, S.K., Do, J.H., Sung, H.S. and Shin, K.W. (1995) Browning reaction of fresh ginseng(Panax ginseng C.A. Meyer) as affected by heating temperature. Korean J. Ginseng Sci., 19, 249-253
|
10 |
Ogiwara, T., Satoh, K., Murakami, Y., Unten, S., Atsu, T., Sakagami, H. and Fujisawa, S. (2002) Radical scavenging activity and cytotoxicity of ferulic acid. Anticancer Res., 22, 2711-2717
|
11 |
Balasubashini, M.S., Rukkumani, R. and Menon, V.P. (2003) Protective effects of ferulic acid on hyperlipidemic diabetic rats. Acta Diabetol., 40, 118-122
DOI
ScienceOn
|
12 |
Renuka, D. and Arumughan, C. (2007) Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment. Bioresour. Technol., 98, 3037-043
DOI
ScienceOn
|
13 |
Johnson, L.A. and Lusas, E.W. (1983) Comparison of alternative solvents for oils extraction. J. Am. Oil Chem. Soc., 60, 229-242
DOI
|
14 |
World Health Organization (1991) Health and Safety Guide No. 59 : n-Hexane health and safety guide. Geneva, p.29
|
15 |
Hu, W., Wells, J.H., Shin, T.S. and Godber, J.S. (1996) Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran. J. Am. Oil Chem. Soc., 73, 1653-1656
DOI
ScienceOn
|
16 |
Ishitani, A. (1980) Oryzanol antioxidant for food. JPN. Kokai Tokko Kobo JP 80, 50, 094 (C.A-93:112560)
|
17 |
Duve, J.K. and White, P.J. (1991) Extraction and identification of antioxidants in oats. J. Am. Oil Chem. Soc., 68, 365-370
DOI
ScienceOn
|
18 |
Nicolosi, R.J., Rogers, E.J., Ausman, L.M. and Orthoefer, F.T. (1993) Rice bran oil and its health benefits. In Rice Science and Technology Marshall, W. E., Wadsworth, J. I., Eds.. Dekker, New York, p. 421
|
19 |
Rukmini, C. and Raghuram, T.C. (1991) Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review. J. Am. CoIl. Nutr., 10, 593-601
|
20 |
Seetharamaiah, G.S. and Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis, 78, 219-223
DOI
|
21 |
Hikino, H., Takahashi, M., Oshima, Y. and Konno, C. (1987) Isolation and hypoglycemic antivity of oryzabrans A, B, C and D, Glycans of Oryza sativa Bran. Planta Med., 49, 1-3
|
22 |
Andreasen, M.F., Landbo, A.K., Christensen, L.P., Hansen, A. and Mayer, A.S. (2001) Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydroxydimers on human low-density lipoproteins. J. Agric. Food Chem., 49, 4090-4096
DOI
ScienceOn
|
23 |
Ohta, T., Semboku, N., Kuchii, A., Egashira, Y. and Sanada, H. (1997) Antioxidant activity of com bran cell-wall fragments in LDL oxidation system. J. Agric. Food Chem., 45, 1644-1648
DOI
ScienceOn
|
24 |
Kwak, T.S. and Park, H.J. (1997) Quantitative analysis of -oryzanol in rice bran. Korean J. Med. Crop Sci., 5, 113-118
|
25 |
Okada, T. and Yamaguchi, N. (1983) Antioxidant effect and pharmacology of oryzanol. J. Jpn. Oil Chem. Soc., 32, 305-310
DOI
|
26 |
Rukmini, C. (1988) Chemical, nutritional and toxicological studies of rice bran oil. Food Chem., 30, 257-268
DOI
ScienceOn
|